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    Chai: how to destroy culture

    Tuesday, June 22nd, 2010

    Eva Chan Photography

    拆. Chai. If there is one Chinese word that could encompass the wholesale destruction of culture, it would be this character. Painted on the outer walls of buildings, it marks hutongs for demolition, only to be replaced by the same generic, mass-produced, shops and eateries found in newly developed areas of the city. Much has been written and photographed on this subject. In an effort to keep up with a globalized world, Chinese cities are all too eager to “chai” the very qualities that make them unique, slap on the right brands and shiny fixtures to fit in with the cool kids.

    My friend Simon (of Metavari fame <– woo! shameless plug. Acoustic wonderfulness) is fond of long bike rides. He’ll regularly hop on his massive steel bike, throw on some tunes and ride for four hours or more at a time. On one particular occasion, I joined him for one of these ambling rides. We zipped along the crowded streets, rode helmet-less against traffic, and for all extents and purposes, took little to no precaution with our safety. (In other wards, it was just a regular bike ride in China.)

    I had a budding interest in documenting what was happening in the hutongs and Simon, true to form simply said “follow me.” A few hours later, I found myself standing literally in the rubble of peoples’ former lives. (I’m not kidding. There was even a Teletubby lying among the ruins.)

    Eva Chan Photography

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    Hutong Culture

    Monday, June 21st, 2010

    Beijing is synonymous with many things. For tourists, these include Tiananmen Square, The Forbidden City, and The Summer Palace. For those who live here however, nothing says Lao Beijing than Hutongs. Hutongs are alleys formed by the long walled courtyards of the homes of the wealthy. Here, the vestiges of an older way of life are gathered in small neighborhoods along these low-rise alleys. To wander in to one of these is to get lost in a maze of a different time. Where doors remain unlocked and the elderly gather along the door steps, their whole lives spent in these few square meters. Entire wardrobes hang haphazardly outside to air dry, and there are probably more possessions in the small courtyards than inside the rooms. Hutongs are more than just dwellings, but an entirely different pace and culture. The dialects spoken in them are unlike what you’ll hear on the streets. A garbled, warble-like tongue that ranges from a mumble to a lilt.

    This past year however, life in the hutongs has meant more to me than the vestiges of a global city on the rise. It’s been my haven and second home. Followers of The Ricetrail know that for the past year, I’ve been teaching photography at The Hutong, a culinary and arts school that also serves as a community center. I absolutely love it there. Not just because of the novelty, or the amazing students I’ve had, but the amazing people I’ve met and the relationships I’ve formed. One of these is my friend Joel, head chef at The Hutong, a tea guru, and (I’m fairly certain) the modern incarnation of Confucius.  The Hutong deserves it’s own entry (which is to come) but I when Joel offered me the chance to poke around his latest project, I couldn’t resist.

    eva chan photography

    eva chan photography

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    Harbin (a picture post!)

    Sunday, March 21st, 2010

    Let’s pretend that we’re back in time. Say, not almost Spring. Also known as not ludicrously over-due for a post on Harbin.

    Still with me? Good.

    In my last post, I was heading to Harbin in China’s Heilongjiang province. At the turn of the 20th century, Harbin was a bustling city, and Heilongjiang the home of the Manchus, China’s last dynasty. Today, it is the home of the world’s largest ice festival, a quarter of the world’s Siberian tigers and of course, brutally cold temperatures. There is not only strength in masses but also body heat. With this in mind, nine of my friends and myself hopped on an over night train to my most frigid adventure yet.

    Trains have always seemed the most romantic form of travel to me. (Next to ships, but how romantic is sea sickness?) Knowing how insane train stations can get in China, we decided to meet nearly two hours early. Despite our good intentions, our departure still resembled a scene from Home Alone with us running like MAD through Beijing’s railway station and quite literally made it with seconds to spare. Scratch that. Second to spare. Just one. We jumped on the end of the train as it began to pull out of the station, and dragged our luggage and sorry butts to the front of the train where our berths were located. I wish I could say this was a first for me. But at least it was better than last time on a 36 hour train ride to Yunnan, where we flat out missed our train by five minutes and watched it pull out of the station. (Baby steps, right? Baby steps.)

    Despite our somewhat rocky start, the rest of the trip went off pretty much without a hitch. 45 minutes of negotiating and bunk swapping, all nine of us were settled into our bunks, and rocked to sleep by the gentle lulling and swaying of a train bound for almost-Siberia.

    (SERIOUSLY) bright and early the next day, we found ourselves in a twilight zone between Russia and China. Welcome to Heilongjiang. A magical wonderland where the streets are littered with slides and sculptures made of ice, the bing tang hu lu (skewers of fruit coated with hardened sugar syrup) are the food of the gods, and everyone is a child once more. Our first stop, the Siberian Tiger Reserve.

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    Northern Bound

    Friday, January 22nd, 2010

    It is utterly unbelievable how time flies. Two days ago I sat my last final for the semester, and it feels like it started only a few weeks ago.

    In just about three hours, myself and nine other awesome friends are boarding a sleeper train and bound for Harbin, Heilongjiang. Otherwise known as China’s frozen tundra. The premise is to go check out the world famous ice festival, but also on the agenda is to feed a live chicken to Siberian tigers (not my idea…), go ice-sailing, and of course, snap some amazing night photography.

    It’s been a rather busy semester for me and hence, I haven’t traveled anywhere in particular. This will be a much needed break, not to mention a reminder of what frostbite feels like.

    Now that I’ve managed to get the internet working on my iPhone, I’ll be tweeting photos “live” from the trip (www.twitter.com/evaychan) and maybe even sneak in a blog entry or two.

    See you all on the flip side!

    yunnan photo blog II

    Friday, August 28th, 2009

    When we last left off, our intrepid adventurers found themselves in Lijiang, Yunnan, where to their dismay, a 800 year old Unesco world heritage site was replaced by a monstrosity of modern-day tourism. Only in China would you have a squatty-potty equipped with LCD screens to entertain you as you go about your business.

    Determined to boldly go where no KFC had gone before, our travelers headed for Tiger Leaping Gorge. A terrain so perilous said to be infested with (leaping) tigers. Twice as deep as the grand canyon, with icy waters originating from the Tibetan plateau, ranked the #4th on the world’s best white water rivers.

    Booyah!

    Our heroes arrive at a Tibetan guesthouse. The walls are lined with intricate carvings of ill-fated travelers:

    LEAPING FOR THE BEST BED!!!! (and the mysterious Richard makes his appearance!)

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